Bengal Village - Best of Brick Lane Menu - Restaurant

66 Chandos Pl, London WC2N 4HG, United Kingdom, +44 20 3951 9741, Menu, Booking,

Reviews 4.4 (4452)

The menu at Bengal Village is a delightful blend of traditional and contemporary dishes, showcasing the rich culinary heritage of India. From classic curries like Chicken Tikka Masala and Lamb Rogan Josh to more adventurous selections like Goan Fish Curry and Paneer Tikka, there is something to satisfy every palate. The ingredients are sourced with care, ensuring the freshest and highest quality produce.


Restaurant Timing

Sunday12–11:30 pm
Monday12–11:30 pm
Tuesday12–11:30 pm
Wednesday12–11:30 pm
Thursday12–11:30 pm
Friday3–11:30 pm
Saturday12–11:30 pm

Exterior Image

Bengal Village – Best of Brick Lane Restaurant Lock With its lively colours and stylish design, it entices passersby to step inside and experience a taste of Mexico in the heart of Covent Garden.

Interior Image

Bengal Village – Best of Brick Lane Restaurant Lock adorned with Mexican-inspired decor and artwork. The lively atmosphere, featuring colourful furnishings and a bustling open kitchen, creates an immersive dining experience that transports you to the heart of Mexico.


1- Accessible Toilets

2- Baby Changing

3- Click & Collect

4- Gluten Menu

5- Kids Menu

6- Step Free Access

7- Take Away

8- Vegan Menu


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Restaurant Specials

karahi chicken special

Certainly, “Karahi Chicken Special” is a delicious and popular dish in South Asian cuisine. This dish is named after the cooking vessel in which it’s traditionally prepared, known as a “karahi” or “kadai,” which is a type of wok-like pan with high, curved sides. Here’s how you might describe it:

Karahi Chicken Special is a flavourful South Asian dish known for its bold and aromatic flavours. Tender pieces of chicken are cooked in a karahi (a wok-like pan) with a blend of spices and ingredients that vary depending on the recipe and regional influences.

The dish typically features succulent chicken pieces, onions, tomatoes, and a medley of spices such as cumin, coriander, ginger, garlic, and green chillies. The combination of these spices creates a rich and savoury gravy that coats the chicken, resulting in a mouthwatering, slightly spicy, and highly aromatic dish.

Karahi Chicken Special is often garnished with fresh coriander leaves and can be served with naan bread or steamed rice. Its bold and well-balanced flavours make it a favourite among lovers of South Asian cuisine.

To enjoy a Karahi Chicken Special, you can visit a South Asian restaurant or explore authentic Pakistani or Indian dining options in your area, as this dish is widely available and loved by many.