The Adelphi, 1-11 John Adam St, London WC2N 6HT, United Kingdom, +020 7321 6007, Menu, Booking,
Reviews 4.5 (4525)
Smith & Wollensky’s elegant and timeless atmosphere, complete with dark wood, leather upholstery, and a warm, welcoming ambiance, makes it a popular choice for special occasions, business dinners, and celebrations.
Menu
Restaurant Timing
| Sunday | 12–11 pm |
| Monday | 12–11:30 pm |
| Tuesday | 12–11:30 pm |
| Wednesday | 12–11:30 pm |
| Thursday | 12–11:30 pm |
| Friday | 12–11:30 pm |
| Saturday | 12–11:30 pm |
Exterior Image
Smith & Wollensky’s elegant and timeless atmosphere, complete with dark wood. With its lively colours and stylish design, it entices passersby to step inside and experience a taste of Mexico in the heart of Covent Garden.
Interior Image
Smith & Wollensky’s elegant and timeless atmosphere, complete with dark wood. vibrant and visually captivating space, adorned with Mexican-inspired decor and artwork. The lively atmosphere, featuring colourful furnishings lock.
Facilities
1- Accessible Toilets
2- Baby Changing
3- Click & Collect
4- Gluten Menu
5- Kids Menu
6- Step Free Access
7- Take Away
8- Vegan Menu
Reviews
Wahaca restaurant reviews 4825. (22-10-2023)
Restaurant Specials
Kansas Cut Bone-In Sirloin.
The “Kansas Cut” bone-in sirloin steak is a delightful and hearty choice for steak enthusiasts. This cut of steak is named after the state of Kansas, known for its rich beef-producing traditions. The “Kansas Cut” typically refers to a bone-in sirloin steak, which offers a unique and robust flavor, owing to the bone left in during cooking.
This steak is often prized for its combination of tenderness and a rich, beefy taste. The bone adds extra flavor to the meat as it cooks, making it a favourite for those who enjoy a classic steakhouse experience. It’s commonly seasoned with simple yet delicious ingredients like salt, pepper, and perhaps a touch of garlic to enhance its natural flavors.
The “Kansas Cut” bone-in sirloin is often cooked on the grill or in a hot skillet to achieve a perfect sear and to lock in the juices. It’s a popular choice for those who appreciate a hearty and satisfying steak dinner.
When served, this steak is often accompanied by classic sides like crispy roasted potatoes, buttery green beans, and a choice of sauces or condiments to suit individual tastes. It’s a great option for those looking to enjoy a classic, full-flavored steak with a touch of nostalgia for the American heartland.